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Pablo Revale

By Pablo Revale

The Tech Parity Era

Vol. V. If the people who build technology for a living cannot keep up, what chance does a hotel GM have?

March 25, 2026 · 4 Minutes

Adapted from Originally published in Unstoppable Hospitality on LinkedIn.

01

TWITTER CONCEPT ANXIETY

Every week there’s a new one. A new bot. A new assistant. A new protocol. A new framework. A new model. A new agent. It is never enough. If you work in technology, you know this feeling. You close your laptop on Friday thinking you’re caught up. By Monday morning, three things you’ve never heard of are trending, two tools you use got deprecated, and someone on Twitter is calling your entire stack obsolete. A friend of mine calls it Twitter Concept Anxiety: the fear of missing a disruptive technology because you didn’t scroll enough. Because you slept. Because you had the audacity to take a weekend off. I talk to a lot of tech people. Right now, most of them are experiencing one of two things. Either they’re completely onboard with AI, building with it every day, yet unable to shake the feeling that they’re already behind. Or they’re afraid, not of AI itself, but of what it means for their work. They studied computer science to write code, to solve problems, to create. Now the conversation has shifted to orchestration.

02

NOW THINK ABOUT HOSPITALITY LEADERS

If the people who build technology for a living can’t keep up, what chance does a hotel GM have? A revenue director? A VP of marketing who already works 60-hour weeks managing real guests with real problems? These are people running physical operations. Dealing with staffing shortages, rising costs, seasonal fluctuations, guest complaints that need to be resolved before checkout. Their day doesn’t have a gap for "explore the latest AI agent framework." The hard truth? Tech acceleration doesn’t care. This isn’t a trend that slows down. This is accelerated expansion. The curve is getting steeper, not flatter. Everyone is talking about AI in conferences, just a few are actually implementing it.

03

THE REAL SHIFT

AI will revolutionize the hospitality industry more than anyone is imagining right now. Not because hotels will replace people with robots. That’s the lazy narrative. The real revolution is this: AI will finally allow hotels, vendors, and operators to build tools that put hospitality at the same level the digital world has been at for the last 10 years. E-commerce has had real-time personalization for a decade. Banking apps have had intelligent assistants since 2018. Streaming platforms have been running recommendation algorithms so good they know what you want before you do. Hospitality? Still reaching out to guests with generic offers because the systems are fragmented and disconnected, booking engines designed in 2014, and rate parity sold as a premium feature. The gap has been embarrassing. And it persisted because the tools to close it didn’t exist at a cost that made sense for an industry with thin margins and complex operations. But now, for the first time, a 200-room independent resort can have the kind of personalization, operational intelligence, and guest interaction that was previously reserved for billion-dollar tech companies.

04

TOWARDS TECH PARITY

I know the anxiety is real. I feel it too. I reorganized half my company this year because the old model couldn’t keep up. It wasn’t comfortable, but it was necessary. Six months and several thousands of dollars later? Two new products, stronger financials, and a project that will change hospitality forever. The tools are here. The models work. The cost has dropped by 50% in 18 months. What was impossible for hospitality in 2024 is buildable in 2026. Hospitality has always been about human connection. AI doesn’t replace that. It amplifies it. It removes the friction, the data entry, the repetitive tasks that keep hotel teams from doing what they do best: making guests feel something. The anxiety is real. The fear is real. But so is the opportunity. And I’d rather be overwhelmed by possibility than comfortable in stagnation.